*Ailin Bakery House*
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• Wednesday, November 14, 2007 ♥

-Crystal Jelly-

10gm Crystal Jelly Powder
200gm Castor sugar
800ml Water
1/2 tsp Citric Acid
1 drop Essence


Step1:
Mix Crystal Jelly Powder with Castor Sugar.
Step2:
Pour into the Water and bring it to boil.
Step3:Add Citric Acid and Essence stir and mould.

Labels:



Fullstopped @ 5:32 AM






Uniquely

ailin bakery house(:
add:blk 845 Geylang Road#01-47/48, Tanjong Katong Complex, Singapore
About us: We sell many differnt and special kind of cake ingredient ect. feel free to go down and have a look. thank you:)

Our Number : 67432693
Email Me : ailinbakeryhouse@hotmail.com



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  • September 2007
  • November 2007
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